Food with Soul: A Conversation with Molly and Melissa of Palette

What if there was a place that served the healthiest food possible and catered too almost every dietary want and need out there? We got you boo, there is! Today we're joined by two of the co-founders of Palette Food and Juice, an organic restaurant in Los Angeles serving ridiculously delicious food from the most sustainable sources available. Palette is more than just incredible eats though, it's also about creating community through food and educating people to make the best dietary choices for themselves. You don't have to be a foodie geek to love this episode but WARNING, you might be after you listen in. ;) The passion Molly and Melissa have for what they do is contagious and will help you eat better for yourself and the planet.

Listen and Subscribe on iTunes and Stitcher


  • Palette's mission and the low down on all the tasty options available

  • Why it's important not to take nutrition buzzwords like organic, farm to table, etc. at face value

  • The importance of a positive mental stare about the foods you're eating, super clean or not

  • How to not get overwhelmed by all the nutrition suggestions out there

  • Why you can't build your dream business on passion alone

  • A insiders secret to the best tempeh out there

  • Taking responsibility for educating yourself on where your food comes from

  • Some serious fan girling on vegetables


The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan


On instagram @palettefoodandjuice


Palette's Chimichurri Sauce

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