Chimichurri Sauce from Palette Food and Juice
Chimichurri Sauce (Adapted from Molly’s BFF Gica’s recipe)
3 bunch cilantro
3 bunch parsley
6 oz lemon juice
4 oz olive oil
4 oz onions
6 cloves garlic
4 tsp cumin
4 tsp coriander
1 tsp salt or to taste
4 oz Water
Measure and rough chop the herbs. You can use the stems and all, for this sauce! Set aside.
Juice lemons, if needed. Set aside.
Measure olive oil, set aside.
Measure remaining ingredients: onions, garlic, jalapeno, cumin and salt. Add these to food processor or blender. Pulse, adding some olive oil, water and lemon juice to combine.
Featured in Episode 027 - Food with Soul